Stuffed Zucchini

Transform your summer squash into a delightful culinary adventure with this mouthwatering stuffed zucchini recipe! Imagine vibrant zucchini boats filled to the brim with a savory blend of sausage, fresh tomatoes, and gooey cheese, creating a symphony of flavors that will delight your family. Pair these delectable creations with crusty French bread and a refreshing salad for a truly satisfying summer meal that brings everyone together at the table. Cooking together is not just about nourishment; it's about creating joyful memories and fostering connections that last a lifetime. So, gather your loved ones, roll up your sleeves, and embark on this flavorful journey that will make mealtime an exciting celebration of creativity and togetherness!

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

6

Yield:

6 stuffed zucchini halves

Ingredients

• 3 medium zucchini
• 1 pound pork sausage
• 1 cup dry bread crumbs
• ½ cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 (32 ounce) jar marinara sauce
• ½ cup shredded mozzarella cheese

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Trim stems from zucchini and slice lengthwise. Scoop out seeds to create boats and place them in a large bowl. Add sausage, bread crumbs, Parmesan cheese, and garlic; mix to combine.

Stuff zucchini boats with sausage mixture and arrange in a 9x13-inch baking pan. Pour spaghetti sauce over the top and cover with aluminum foil.

Bake in the preheated oven until sausage is browned and cooked through, about 45 minutes. Remove foil and sprinkle with mozzarella cheese; continue to cook until cheese is melted, about 15 minutes more.

Enjoy!

Nutrition Facts (per serving)

• Do you carry any larger toys?
  Yes!  We carry an assortment of 2-3" vinyl bath tub ducks and squirts. These bath tub toys are generally stored in a treasure box or toy chest for dental toys, and can be individually handed to the children.